HomeFood & drinkRecipe

Chicken with baby corn-on-the-cob

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 25 minutes
 
Ingredients (serves 6):


Method:

Cut meat into small pieces.
Blanch babycorn and peas in salt water for 2 minutes.
Peel and slice garlic thinly.
Wipe mushrooms and cut in half.
Peel and slice onions thinly.
Heat oil in a large pan, then saute chicken at a high heat.
Remove once sealed and add vegetables. Cook for 15 minutes, then put meat back in and add sugar, soy sauce to taste and Nuoc Nam. Stir and leave to cook for 10 minutes.
Arraneg in bowls and garnish with celery.
Serve with rice noodles.
Advice: Recommended wines:
Tavel, Bandol, Bregançon, or try a Thai beer such as Singha

User comments

 
another free recipe every day






More recipes:
Pork in caramel
Chicken with lemongrass
Wild strawberry slice
Lemon and lime soufflé
Prawn soufflé
Iced Grand Marnier soufflé
Baked roquefort with pears
Steamed summer fruits
Baked bananas with oranges and Grand Marnier
Skate wings in orange sauce

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Celebrities At Fashion Week: Front Row Celebs
Celebrity Men Wearing GlassesNext Week's Hollyoaks Spoilers
Latest… 03/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...