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Pork in caramel

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Origin of dish:  China
Type of cooking:  Hob
 
Preparation time: 25 minutes
Cooking time: 25 minutes
 
Ingredients (serves 6):

    1 kg pork fillet
    Sugar
    Nuoc Nam (fish sauce)
    Soy sauce

Method:

Slice the pork.
Prepare a marinade with sugar, fish sauce and soy sauce.
Marinate for 15 minutes.
Cook the meat with a little oil in a casserole for 20 minutes until golden, add extra sauce if desired.
Serve with basmati rice and Chinese beer.
Advice: Recommended Wines :
Tavel, Bandol, Bresançon

User comments

 
another free recipe every day






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