HomeFood & drinkRecipe

Wild strawberry slice

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 35 minutes
 
Ingredients (6-8) :


Method:

A Frank Cerutti Recipe
Bring the milk to the boil, with 20g sugar and the vanilla pod split lengthways.
Beat eggs and remaining sugar together.
Add cornflour and a little milk to thin, stir well.
Add to milk and boil again, stirring constantly, for 3 minutes.
Beat in whipped cream.

Wash and slice strawberries in half, add to custard.

Roll out pastry, cut into 3, about 2mm in thickness.
Cook in an oven preheated to 350°F (180°C)for 35 minutes.
Once cooked, remove from oven and put straight onto a cooling rack so pastry does not puff up.
Sprinkle with icing sugar and put under a warm grill for a few seconds.

Build the millefeuille, alternating layers of pastry and custard, until you have three layers of pastry.
Decorate with a few strawberries and fresh mint leaves.

User comments

 
another free recipe every day






More recipes:
Lemon and lime soufflé
Prawn soufflé
Iced Grand Marnier soufflé
Baked roquefort with pears
Steamed summer fruits
Baked bananas with oranges and Grand Marnier
Skate wings in orange sauce
Monkfish and asparagus salad
Fresh mushroom and courgette salad
Veal escalopes with beansprouts and sesame

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Sudoku
Next Week's Eastenders SpoilersThe best ideas for New Year's Eve worldwide!
Latest… 05/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Chocolate Fudge Cake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...