HomeFood & drinkRecipe

Steamed summer fruits

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Preheat oven to 350°F (180°C).

Bring the grape juice to the boil, with the snapped vanilla pod, cloves and peeled and chopped ginger to taste. Leave to simmer for 5 minutes.

Peel and slice peaches.

Wash figs and cut into quarters.

Peel and thinly slice pear.

Peel orange and remove segments.

Cut 8 large squares of kitchen foil, arrange fruit in each one, then pour juice over top.

Scrunch foil together to close and cook in oven for 12 minutes.

Serve warm with a scoop of vanilla ice cream..
Advice: A great diet dessert at only 150 calories per portion.

Recommended wines:

- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Burgandy: Maçon, St Véran
- Loire Valley: Sancerre, Pouilly
- Rhône Valley: Tavel

User comments

another free recipe every day

More recipes:
Baked bananas with oranges and Grand Marnier
Skate wings in orange sauce
Monkfish and asparagus salad
Fresh mushroom and courgette salad
Veal escalopes with beansprouts and sesame
Mango mousse
Fish carpaccio
Grilled fish with mussels
Fresh fruit kebabs
Roasted vegetable and fish salad

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Horoscope 2015: what’s in store for you in 2015?
Oscars 2017: The Best Dressed Stars From Last Night's CeremonyCelebrity Men with Glasses
Latest… 27/06/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...