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Steamed summer fruits

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Preheat oven to 350°F (180°C).

Bring the grape juice to the boil, with the snapped vanilla pod, cloves and peeled and chopped ginger to taste. Leave to simmer for 5 minutes.

Peel and slice peaches.

Wash figs and cut into quarters.

Peel and thinly slice pear.

Peel orange and remove segments.

Cut 8 large squares of kitchen foil, arrange fruit in each one, then pour juice over top.

Scrunch foil together to close and cook in oven for 12 minutes.

Serve warm with a scoop of vanilla ice cream..
Advice: A great diet dessert at only 150 calories per portion.

Recommended wines:

- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Burgandy: Maçon, St Véran
- Loire Valley: Sancerre, Pouilly
- Rhône Valley: Tavel

User comments

 
another free recipe every day






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