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Veal escalopes with beansprouts and sesame

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Origin of dish:  China
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Mix soy sauce, lemon grass,coriander, sesame oil and spices together and heat slowly.
Slice the meat.
Steam the bean sprouts and water chestnuts.
Serve the escalopes with a spoonful of sauce and decorate with vegetables.
Serve with rice and Chinese beer.

User comments

 
another free recipe every day






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