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Mango mousse

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):

    2 mangoes
    Juice of 1/2 lemon
    2 leaves gelatine
    4 egg whites
    Sugar or sweetener

Method:

Soak gelatine in cold water.
Mash the mango, then add lemon juice and sugar to taste.
Add gelatine to mixture, heat gently to dissolve.
Leave to cool.
Beat egg whites until stiff, then gently combine with mixture.
Transfer to a serving dish, or share out between individual ramequins.
Chill before serving.

User comments

 
another free recipe every day






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