Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):
Method: Soak gelatine in cold water.
Juice of 1/2 lemon
2 leaves gelatine
4 egg whites
Sugar or sweetener
Mash the mango, then add lemon juice and sugar to taste.
Add gelatine to mixture, heat gently to dissolve.
Leave to cool.
Beat egg whites until stiff, then gently combine with mixture.
Transfer to a serving dish, or share out between individual ramequins.
Chill before serving.