Origin of dish:
Spain
Type of cooking:
Oven
Preparation time: 15 minutes
Cooking time: 40 minutes
Ingredients (serves 4):4 eggs
15 new potatoes
2 onions
3 tablespoons olive oil Method: Spanish omelette Wash, peel and thinly slice potatoes.
Slice onions.
Beat the eggs in a bowl, season.
Heat oil in a frying pan, sauté onions.
Add potatoes and leave to cook over a low heat for 20 or 30 minutes.
Leave to cool and add beaten egg.
Cook for 15 minutes in frying pan. |
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