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Coconut and raspberry punch

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (serves 4):


Method:

Mix rum, coconut milk and sugar cane syrup togther in a cocktail shaker.
Grate a little zest from the lime and add, to taste.
Share out in highball glasses, decorate with slices of lime or long strips of zest and raspberries.

User comments

 
another free recipe every day






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