HomeFood & drinkRecipe

Pissaladière

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 20 minutes
 
Ingredients (serves 6):


Method:

Rising time: 2 hours 15 minutes

Sieve yeast, add a little warm water and leave for 5 minutes.

Make a well in a large bowl with flour, add warm water, olive oil and salt.

Mix ingredients, then knead until you have a supple dough.

Roll into a ball, cover with a clean tea towel and leave to rise for two hours in a warm place.

Knead dough for a couple of minutes.

Split into four and leave to rest for a further 15 minutes.

Roll dough into a circle, roughly half a cm thick, then sprinkle with olives and anchovies.

Place on a lightly-oiled oven tray and cook for 15 minutes in an oven pre-heated to 190°C (375°F).

User comments

 
another free recipe every day






More recipes:
Pizza alla marinara (seafood)
Pizza alla napoletana (tomato & anchovy)
Pizza al prosciutto (prosciutto ham)
Pizza alla siciliana (artichoke & onion)
Moussaka
Cod and garlic fritters
Frozen chocolate cake
Chocolate fondue
Carpaccio of sea bass with lemon verbena oil
The elixir of desire (cocktail)

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Emmerdale Spoilers
This Week's Emmerdale SpoilersThis Week's Eastenders Spoilers
Latest… 09/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Rum & Raisin Custard
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...