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Pizza alla marinara (seafood)

User reviews
(1 vote)
Origin of dish:  Italy
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 25 minutes
 
Ingredients (serves 6):

    Pizza base
    500g cockles and mussels
    200g tomatoes
    200g mozzarella cheese
    Olive oil

Method:

Spread the pizza base with olive oil.
Boil shellfish to open shells, discard any which remain closed and remove rest from shells.
Peel and seed tomatoes, chop and add to pizza.
Sprinkle seafood on top.
Season.
Cut mozzarella into small pieces and add to pizza.
Pour a last helping of olive oil and put in oven preheated to 350°F (180°C) for 20 to 25 minutes.
Advice: Try adding prawns and chopped garlic to your pizza for extra flavour.
Recommended wines: white Bandol, Sancerre, white Orvieto

User comments

 
4/5
kaycee2910
(Review left on 15/09/2011 on the recipe for Pizza alla marinara (seafood))
Sounds as even I could do that.
[ ]
another free recipe every day






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