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Moussaka

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Origin of dish:  Greece
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 45 minutes
 
Ingredients (serves 4):


Method:

Peel onins and wash aubergines.
Chop onion, slice aubergine lengthways and steam for 5 minutes.
Wash tomatoes.
Arrange aubergine, onion, tomato and mincemeat in an oven dish in layers, until no ingredients left.
Season with salt, pepper and marjoram.
Crush garlic and add to dish.
Mix the cream cheese and grated cheese and sprad on top of moussaka.
Sprinkle with remaining marjoram and cook in oven for about 35 minutes at 400°F (205°C).
Remove from oven once cheese has browned.


Advice: Recommended Wines : Tavel et Côtes de Provence

User comments

 
another free recipe every day






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