HomeFood & drinkRecipe


No rating at the moment! Be the first to

Origin of dish:  Greece
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients (serves 4):


Peel onins and wash aubergines.
Chop onion, slice aubergine lengthways and steam for 5 minutes.
Wash tomatoes.
Arrange aubergine, onion, tomato and mincemeat in an oven dish in layers, until no ingredients left.
Season with salt, pepper and marjoram.
Crush garlic and add to dish.
Mix the cream cheese and grated cheese and sprad on top of moussaka.
Sprinkle with remaining marjoram and cook in oven for about 35 minutes at 400°F (205°C).
Remove from oven once cheese has browned.

Advice: Recommended Wines : Tavel et Côtes de Provence

User comments

another free recipe every day

More recipes:
Cod and garlic fritters
Frozen chocolate cake
Chocolate fondue
Carpaccio of sea bass with lemon verbena oil
The elixir of desire (cocktail)
Aphrodite cocktail
Venus cocktail
Diane cocktail
Devilled prawns
Veal in cream and mushroom sauce

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Hollyoaks Spoilers
Anthony Joshua: The Swoon-Worthy Photos That Will Knock Every Girl OutPlay Our 2048 Game!
Latest… 26/06/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
New York Style Cheesecake
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...