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Frozen chocolate cake

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Origin of dish:  Greece
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
 
Ingredients (serves 12):


Method:

Put the broken biscuits in a large bowl.
Pour in the milk and cognac and leave to soak until all liquid is absorbed.
Mix the butter and sugar together in a bowl until you have a creamy mixture.
Add the egg yolks, vanilla extract, cocoa powder and almonds.
In another bowl, beat the egg whites and add chocolate mixture little by little.
Add soaked biscuits and stir thoroughly.
Greas a cake tin and pour in the mixture.
Chill in freezer for 4 hours.
Take out 30 minutes before serving.

Advice: Recommended White Wines:
Sauternes, Jurançon, Coteaux du Layon, Anjou,
Champagne

User comments

 
another free recipe every day






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