HomeFood & drinkRecipe

Carpaccio of sea bass with lemon verbena oil

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  No cooking needed
 
Preparation time: 15 minutes
 
Ingredients (serves 6):

    400g sea bass fillets
    2 limes
    Lemon verbena oil
    Salt & pepper

Method:

Slice fish thinly.
Marinate in lime juice, salt & pepper for an hour.
Place fish in middle of serving plate and drizzle with lemon verbena oil.
Decorate with Verbena leaves and slices of lime.
Serve with rice, pasta or salad.
Advice: Recommended wines: Sancerre, Pouilly

User comments

 
another free recipe every day






More recipes:
The elixir of desire (cocktail)
Aphrodite cocktail
Venus cocktail
Diane cocktail
Devilled prawns
Veal in cream and mushroom sauce
Basque chicken
Lamb casserole
Paella
Coconut mousse

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Emmerdale Spoilers
This Week's Emmerdale SpoilersThis Week's Eastenders Spoilers
Latest… 09/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Rum & Raisin Custard
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...