Origin of dish:
Type of cooking:
Preparation time: 20 minutes
Cooking time: 90 minutes
Ingredients (serves 6):Method: Cut the meat into large cubes
Peel the onions and cut into quarters
In a casserole dish, place the meat, onions, lemon zest and seasoning.
Cover the meat in boiling water and simmer for 1 hour 30 minutes.
In a mug, mix the potato flour with a little water and add to the casserole, mix.
In a bowl, mix the cream, egg yolk and lemon juice.
Add the cream sauce to the casserole, little by little, stirring constantly. Do not boil.
Serve with basmati rice.