HomeFood & drinkRecipe

Lamb casserole

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 25 minutes
Cooking time: 300 minutes
 
Ingredients (serves 6):


Method:

In the casserole dish, heat the water with the salt and pepper. As it comes to the boil, add your meat, bones and vegetables (exept cabbage and garlic). Turn the heat right down and cook for 5 hours.
One hour before the end of cooking, add the cabbage and garlic.
Serve the meat and vegetables together, with sauce. Serve the bones on toast, with plenty of salt.
Advice: Wine: Bordeaux (St Emilion), Bourgogne (Maçon, Saumur), Côtes de Rhône

User comments

 
another free recipe every day






More recipes:
Paella
Coconut mousse
Orange mousse
Pineapple mousse
Guava surprise
Mango passion surprise
Citrus surprise
Harlequin
Slinky pink sling
Red apple cocktail

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Ariana Grande's Style Evolution: From Broadway Teeny-bopper To Sex SymbolNext Week's Emmerdale Spoilers
Latest… 22/09/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...