HomeFood & drinkRecipe

Pineapple mousse

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 5 minutes
 
Ingredients (serves 6):

    1 pineapple
    3 eggs
    100g sugar
    50g flour

Method:

Peel and core pineapple, cut flesh into cubes and juice or blend in a food processor to make a puree.
Separate the eggs.
Mix egg yolks with sugar and flour, then add pineapple puree.
Put mixture in a pan and leave to thicken over a low heat, stirring constantly. Remove from heat just before boiling and leav to cool.
Beat egg whites until stiff, then add to mousse. Chill for at least 3 hours before serving.

User comments

 
another free recipe every day






More recipes:
Guava surprise
Mango passion surprise
Citrus surprise
Harlequin
Slinky pink sling
Red apple cocktail
Springtime risotto
Chicken risotto
Daïquiri
Chinese cocktail

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas The best festival hairstyles: Celebrity festival hair
This Week's Hollyoaks SpoilersTen men who you don’t want to marry
Latest… 17/01/2017
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
New York Style Cheesecake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...