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Pineapple mousse

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 5 minutes
 
Ingredients (serves 6):

    1 pineapple
    3 eggs
    100g sugar
    50g flour

Method:

Peel and core pineapple, cut flesh into cubes and juice or blend in a food processor to make a puree.
Separate the eggs.
Mix egg yolks with sugar and flour, then add pineapple puree.
Put mixture in a pan and leave to thicken over a low heat, stirring constantly. Remove from heat just before boiling and leav to cool.
Beat egg whites until stiff, then add to mousse. Chill for at least 3 hours before serving.

User comments

 
another free recipe every day






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