HomeFood & drinkRecipe

Springtime risotto

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Hob
Preparation time: 26 minutes
Cooking time: 30 minutes
Ingredients (serves 6):


Cut artichokes into quarters, remove choke and slice thinly.
Soak in a bowl of water and lemon juice.
Peel asparagus, slice stalks and put tips to one side.
Peel and slice onions.
Shell peas, if using fresh peas.
Cut trout into small pieces, then drizzle with cognac.
Sweat vegetables for 5 minutes in olive oil, in a risotto pan or large saucepan.
Add rice, stir with a wooden spoon.
Cook for 20 minutes, adding stock little by little.
Add butter, chives and asparagus tips.
Leave to cook for a further 5 minutes, then add fish.
Cook for a final 5 minutes and serve hot with cold meats.

Advice: Recommended Wines: Bandol, Vin d'Alsace, Sancerre, Pouilly, Tavel, Rosé de Provence

User comments

another free recipe every day

More recipes:
Chicken risotto
Chinese cocktail
Habano Mexico
Californian salad
Barbecued swordfish
Sweet & sour pork
Oriental prawns
Chicken with lemon and pineapple
Prawn and asparagus salad

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas A Marriage Made In Heaven! Check Out This Dream Wedding In The Canary Islands
Next Week's Hollyoaks SpoilersSexy and smart: Why we fancy these guys
Latest… 23/03/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Rum & Raisin Custard
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...