HomeFood & drinkRecipe

Veal escalope with parmesan

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):

    4 veal escalopes
    4 slices ham
    8 tablespoon creme fraiche
    2 packet parmesan cheese

Method:

1. Cut escalopes in half.
2. Sauté until golden in a frying pan.
3. Arrange in an oven dish.
4. Lay ham on top of meat, then lay the cheese on.
5. Put creme fraiche on top
6. Cook at 350°F (180°C) for 20 minutes.
Advice: Serve with pasta or salad.

User comments

 
another free recipe every day






More recipes:
Piccata Verde (veal escalope in green sauce)
Tiramisu
Banana tarte tatin
Lemon meringue pie
Chocolate and almond pudding
Coconut flan
Mango and raspberry soup
Gonzague tapenade
Anchovy paste
Tomato tarte tatin

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Christmas 2013: The best gift ideas for men
Celebrity Men with GlassesCelebrity Men Wearing Glasses
Latest… 28/04/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...