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Oriental prawns

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Origin of dish:  Thailand
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 8 minutes
 
Ingredients (serves 4):

    16 to 20 large prawns
    juice of 1 lemon
    1 glass white wine
    2 tablespoon soy sauce
    2 tablespoon honey
    1 tablespoon grated zest of organic lemon
    salt & pepper
    1/2 cup sesame oil
    1 crushed clove garlic
    1 handful shallots, sliced
    2 carrots, sliced
    1 pepper, sliced
    1 teaspoon mixed spices
    1 teaspoon corn starch



Method:

Mix prawns with lemon juice, white wine, soy sauce, honey and lemon zest.
Season and marinate for an hour.
Heat the oil and garlic in a wok or frying pan, add the prawns and vegetables and cook for 5 minutes over a high heat.
Mix the sauce and pour into wok, bring to boil.
Serve with rice or noodles.
Advice: Recommended Wines :
Sancerre ou Pouilly, St véran, Tavel
140 calories per serving

User comments

 
another free recipe every day






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