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Tiramisu

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Origin of dish:  Italy
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
Cooking time: 5 minutes
 
Ingredients (serves 6):


Method:

Pour coffee into a shallow bowl.
Soak biscuits in coffee quickly, so they do not disintegrate.
Line bottom of dish with biscuits.
Whip sugar, egg yolks and cognac together until mixture has a moussey consistency.
Whip cream, then add to egg white mixture.
Spread evenly over biscuits.
Chill for two or three hours.

Advice: Sprinkle with chocolate before serving.

User comments

 
Tiramisu 6 12 boudoir biscuits, or similar,150g mascarpone,150g single cream,2 egg yolks,4 tablespoon sugar,1 small glass cognac,3 tablespoon unsweetened cocoa powder,1 cup strong black coffee Pour coffee into a shallow bowl. Soak biscuits in coffee quickly, so they do not disintegrate. Line bottom of dish with biscuits. Whip sugar, egg yolks and cognac together until mixture has a moussey consistency. Whip cream, then add to egg white mixture. Spread evenly over biscuits. Chill for two or three hours.
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