Tiramisu

No rating at the moment! Be the first to

Cakes and pastries

Moderately difficult:

Moderate:

Origin of dish: Italy
Type of cooking: No cooking needed

Preparation time: 20 minutes
Cooking time: 5 minutes

Ingredients (serves 6):

12 boudoir biscuits, or similar
150g mascarpone
150g single cream
2 egg yolks
4 tablespoon sugar
1 small glass cognac
3 tablespoon unsweetened cocoa powder
1 cup strong black coffee

Method:

Pour coffee into a shallow bowl.
Soak biscuits in coffee quickly, so they do not disintegrate.
Line bottom of dish with biscuits.
Whip sugar, egg yolks and cognac together until mixture has a moussey consistency.
Whip cream, then add to egg white mixture.
Spread evenly over biscuits.
Chill for two or three hours.

Advice: Sprinkle with chocolate before serving.

User comments

Similar recipes

Frozen chocolate cake

Maria cake

Pink strawberry tiramisu

Baked chocolate cheesecake

Chocolate coffee cake

Special offers...

Our partners

Advertising

Email this page to a friend

More recipes:
Banana tarte tatin
Lemon meringue pie
Chocolate and almond pudding
Coconut flan
Mango and raspberry soup
Gonzague tapenade
Anchovy paste
Tomato tarte tatin
Vegetables stuffed with meat
Pine nut tart

Don't miss...

	Tall cocktail recipes: Refreshing alcoholic drinks		You and food: How good is your relationship?
	Quick and easy starter recipes		Delicious and easy low-fat recipes