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Origin of dish:  Italy
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (serves 6):


Pour coffee into a shallow bowl.
Soak biscuits in coffee quickly, so they do not disintegrate.
Line bottom of dish with biscuits.
Whip sugar, egg yolks and cognac together until mixture has a moussey consistency.
Whip cream, then add to egg white mixture.
Spread evenly over biscuits.
Chill for two or three hours.

Advice: Sprinkle with chocolate before serving.

User comments

another free recipe every day

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