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Chicken curry

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Origin of dish:  India
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (serves 4):


Mix the yoghurt, curry and ginger root, then add the lemon juice, coriander and cinnamon.
Pour mixture over chicken breasts and leave to marinate for an hour.
Put the chicken breasts on a non-stick baking tray covered in greaseproof paper and cook in an oven preheated to 450°F (235°C) for about 20 minutes, sprinkling regularly with marinade to prevent chicken from drying out.
Finish under grill.
Advice: Serve on a bed of rice, with rest of sauce and sprinkle with parsley or coriander.

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another free recipe every day

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