Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 35 minutes
Cooking time: 25 minutes
Ingredients (serves 6):Method: Preheat oven to 400°F (210 ° C).
Roll out pastry, then line a greased 28 cm flan dish. Cook blind for 10 mintes.
Meanwhile, peel and slice shallots.
Sweat onions in a frying pan with a little olive oil.
Beat the eggs, add grated cheese, cinnamon, salt and pepper. Add the shallots once soft and mix well.
Pour mixture into flan dish, sprinkle with sesame seeds, then cook in oven for 25 minutes.