HomeFood & drinkRecipe

Shallot and cinnamon tart

No rating at the moment! Be the first to

Origin of dish:  Exotic
Type of cooking:  Oven
 
Preparation time: 35 minutes
Cooking time: 25 minutes
 
Ingredients (serves 6):


Method:

Preheat oven to 400°F (210 ° C).
Roll out pastry, then line a greased 28 cm flan dish. Cook blind for 10 mintes.

Meanwhile, peel and slice shallots.
Sweat onions in a frying pan with a little olive oil.
Beat the eggs, add grated cheese, cinnamon, salt and pepper. Add the shallots once soft and mix well.
Pour mixture into flan dish, sprinkle with sesame seeds, then cook in oven for 25 minutes.
Advice: Makes a great summer lunch, served with salad - try lamb's lettuce for a buttery flavour.

User comments

 
another free recipe every day






More recipes:
Lemon and mint chicken
Pappardelle and smoked salmon
Pasta carbonara
Papaya crumble
Apple and raisin crumble
Lemon meringue pie
Spiced pear tart
Pear and parmesan tart
Flambéed crêpes with rum and lime
Coconut pancakes

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Coronation Street Spoilers
Celebrity Men Wearing GlassesCelebrity Men with Glasses
Latest… 19/01/2017
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Rum & Raisin Custard
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...