HomeFood & drinkRecipe

Pappardelle and smoked salmon

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

Cut fish into slices of about 1cm in width. Sprinkle with dill, chilli and olive oil and leave to marinate.
Cook pasta in salt water, following instructions on packet.
Strain, put back into pan and keep warm.
Chop butter into small pieces, add to pasta and melt over a low heat, taking care that the pasta does not catch.
Add strips of salmon and marinade, mix carefully.
Cover and leave to cook over a low heat for 2 minutes until the salmon if heated through.
Serve with grated parmesan.
Advice: Pappardelle is a wide, flat ribbon pasta, which is also served with meat sauces, such as bolognaise. Cook until tender and stir carefully.
Recommended Wine: Pinot Noir, or Pinot Blanc d'Alsace

User comments

 
another free recipe every day






More recipes:
Pasta carbonara
Papaya crumble
Apple and raisin crumble
Lemon meringue pie
Spiced pear tart
Pear and parmesan tart
Flambéed crêpes with rum and lime
Coconut pancakes
Papaya fruit salad
Tahitian fish ceviche

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Celebrities Wearing A Red LipDad Goals! The Cutest Celebrity Dads
Latest… 19/11/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...