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Pasta carbonara

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Heat the oil in a frying pan, over a medium heat.
Add garlic and bacon, then cook for 3 minutes over a low heat.
Drizzle with wine and cook for a further 2 or 3 minutes.
Remove from heat and put to one side.
Beat eggs in a bowl, season, then add cheese, stir well.
Pour over warm, strained pasta and stir briskly.
Add pepper.
Add the garlic and bacon, then sprinkle with parmesan and parsley.



Advice: Recommended Wine: Côtes de Provence, Tavel

User comments

 
Pasta carbonara 4 4 1 teaspoon olive oil,2 cloves garlic, peeled, crushed and chopped,5 slices of bacon, cut into strips,1/2 cup dry white wine,2 eggs,2/3 cup grated cheese,1/4 cup grated parmesan cheese,Fresh parsley,Fresh pasta to serve 4,Milled black pepper Heat the oil in a frying pan, over a medium heat. Add garlic and bacon, then cook for 3 minutes over a low heat. Drizzle with wine and cook for a further 2 or 3 minutes. Remove from heat and put to one side. Beat eggs in a bowl, season, then add cheese, stir well. Pour over warm, strained pasta and stir briskly. Add pepper. Add the garlic and bacon, then sprinkle with parmesan and parsley.
another free recipe every day






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