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Pasta carbonara

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Heat the oil in a frying pan, over a medium heat.
Add garlic and bacon, then cook for 3 minutes over a low heat.
Drizzle with wine and cook for a further 2 or 3 minutes.
Remove from heat and put to one side.
Beat eggs in a bowl, season, then add cheese, stir well.
Pour over warm, strained pasta and stir briskly.
Add pepper.
Add the garlic and bacon, then sprinkle with parmesan and parsley.



Advice: Recommended Wine: Côtes de Provence, Tavel

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