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Pasta carbonara

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Heat the oil in a frying pan, over a medium heat.
Add garlic and bacon, then cook for 3 minutes over a low heat.
Drizzle with wine and cook for a further 2 or 3 minutes.
Remove from heat and put to one side.
Beat eggs in a bowl, season, then add cheese, stir well.
Pour over warm, strained pasta and stir briskly.
Add pepper.
Add the garlic and bacon, then sprinkle with parmesan and parsley.



Advice: Recommended Wine: Côtes de Provence, Tavel

User comments

 
Pasta carbonara 4 1 teaspoon olive oil,2 cloves garlic, peeled, crushed and chopped,5 slices of bacon, cut into strips,1/2 cup dry white wine,2 eggs,2/3 cup grated cheese,1/4 cup grated parmesan cheese,Fresh parsley,Fresh pasta to serve 4,Milled black pepper Heat the oil in a frying pan, over a medium heat. Add garlic and bacon, then cook for 3 minutes over a low heat. Drizzle with wine and cook for a further 2 or 3 minutes. Remove from heat and put to one side. Beat eggs in a bowl, season, then add cheese, stir well. Pour over warm, strained pasta and stir briskly. Add pepper. Add the garlic and bacon, then sprinkle with parmesan and parsley.
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