Origin of dish:
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Type of cooking:
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients (serves 4):
Method: Gently heat crêpes in a frying pan.
125g softened butter
2 tablespoons icing sugar
Zest the and juice the lime. Mash the butter with a fork, then add zest and lime juice, icing sugar a teaspoon rum. Mix well.
Spread a little of this butter onto each crêpe, then fold in four. Place in a non-stick frying pan.
gently heat to melt butter, then cover with rest of rum. Turn heat down and flambé briefly.
Serve immediately, once flames have died down.