HomeFood & drinkRecipe

Flambéed crêpes with rum and lime

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):

    8 crêpes
    1 lime
    125g softened butter
    2 tablespoons icing sugar
    60ml rum

Method:

Gently heat crêpes in a frying pan.
Zest the and juice the lime. Mash the butter with a fork, then add zest and lime juice, icing sugar a teaspoon rum. Mix well.
Spread a little of this butter onto each crêpe, then fold in four. Place in a non-stick frying pan.
gently heat to melt butter, then cover with rest of rum. Turn heat down and flambé briefly.
Serve immediately, once flames have died down.

User comments

 
another free recipe every day






More recipes:
Coconut pancakes
Papaya fruit salad
Tahitian fish ceviche
Fish with olives
Artichoke and prawn tartare
Sea bream tartare with lemon and ginger
Custard
Crème pâtissière (pastry cream)
Waffle mixture
Lemon sauce

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Time management tips: Get more done in less time
Sexy and smart: Why we fancy these guys Next Week's Emmerdale Spoilers
Latest… 08/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery’s ultimate Christmas Fudge recipe
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...