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Chocolate and almond pudding

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Origin of dish:  France
Suitable for children
Type of cooking:  Oven
 
Preparation time: 5 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):


Method:

Preheat oven to 200°C (Gas Mark 6/7).

Mix all ingredients together, adding chocolate last.

Stir until you have a smooth paste.

Pour into a large pudding dish or individual ramekins.

Cook in a bain-marie for 30/35 minutes.

Leave to cool and serve, or serve hot with custard.

User comments

 
another free recipe every day






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