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Artichoke and prawn tartare

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 25 minutes
Cooking time: 3 minutes
 
Ingredients (serves 2):


Method:

Remove outer leaves and staks of artichoke, trim leaves, then cut into thin slices.
Rub with lemon juice, then cut into cubes.
Heat olive oil in a pan and cook artichoke for a minute.
Saute prawns for a minute in another pan.
Mix artichoke and prawns together away from the heat, then add coriander, parsley, nut oil, balsamic vinegar, salt, pepper and lemon juice.
Mix well.
Serve warm, with lemon quarters.
Advice: Great with a Sancerre...

User comments

 
another free recipe every day






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