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Artichoke and prawn tartare

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 25 minutes
Cooking time: 3 minutes
Ingredients (serves 2):


Remove outer leaves and staks of artichoke, trim leaves, then cut into thin slices.
Rub with lemon juice, then cut into cubes.
Heat olive oil in a pan and cook artichoke for a minute.
Saute prawns for a minute in another pan.
Mix artichoke and prawns together away from the heat, then add coriander, parsley, nut oil, balsamic vinegar, salt, pepper and lemon juice.
Mix well.
Serve warm, with lemon quarters.
Advice: Great with a Sancerre...

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another free recipe every day

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