HomeFood & drinkRecipe

Crème pâtissière (pastry cream)

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6):


Method:

Pour the milk into a saucepan, add the vanilla extract then bring to the boil.

Put the egg yolks in a second pan and sprinkle in the sugar.
Use a spatula to work the mixture until it whitens then add the flour.

Pour in the hot milk, stirring constantly.

Heat the cream over a low heat, still stirring constantly. Next, filter the cream and leave to cool, stirring it regularly.

User comments

 
another free recipe every day






More recipes:
Waffle mixture
Lemon sauce
Barbecue sauce
Lime mousseline sauce
Penne pasta in sardine sauce
Sardine and spinach gratin
Tomato, feta and barley bread tartlets
Sangria
Ti punch
Planter's punch

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Celebrity Men with Glasses
Sexy and smart: Why we fancy these guys Horoscope 2015: what’s in store for you in 2015?
Latest… 08/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery’s ultimate Christmas Fudge recipe
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...