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Lime mousseline sauce
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Sauce - Savouries
Origin of dish:
Type of cooking:
Preparation time: 15 minutes
Cooking time: 10 minutes
160 calories per portion
1 egg + 2 yolks
Juice of 3 limes
100g low-fat butter
in a bowl over boiling water (a bain-marie).
Remove from heat, chop butter into small pieces and add to
, stir until melted.
Excellent with fish or salad.
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