HomeFood & drinkRecipe

Penne pasta in sardine sauce

No rating at the moment! Be the first to

Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Soak currants in a bowl of warm water to re-hydrate.
Chop sardines roughly.
Heat oil in a large pan and saute onion and chopped garlic. Finely chop fennel, then add to onion and garlic.
Add pine nuts, sardines and currants, cook over a low heat for 5 minutes.
Boil salt water in a separate saucepan, cook penne for 15 minutes, until tender.
Strain, put into serving bowl.
Cover with fish and sauce, serve hot.
Advice: Try adding a tin of tomatoes for a fruitier taste.

User comments

 
another free recipe every day






More recipes:
Sardine and spinach gratin
Tomato, feta and barley bread tartlets
Sangria
Ti punch
Planter's punch
Americano
Guacamole
Bechamel sauce
Spinach and goat's cheese lasagne
Osso Bucco

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Famous Capricorns: Celebrities with Capricorn star sign75 Unique & Unconventional Wedding Dresses
Latest… 17/08/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...