HomeFood & drinkRecipe

Penne pasta in sardine sauce

No rating at the moment! Be the first to

Origin of dish:  Italy
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Soak currants in a bowl of warm water to re-hydrate.
Chop sardines roughly.
Heat oil in a large pan and saute onion and chopped garlic. Finely chop fennel, then add to onion and garlic.
Add pine nuts, sardines and currants, cook over a low heat for 5 minutes.
Boil salt water in a separate saucepan, cook penne for 15 minutes, until tender.
Strain, put into serving bowl.
Cover with fish and sauce, serve hot.
Advice: Try adding a tin of tomatoes for a fruitier taste.

User comments

another free recipe every day

More recipes:
Sardine and spinach gratin
Tomato, feta and barley bread tartlets
Ti punch
Planter's punch
Bechamel sauce
Spinach and goat's cheese lasagne
Osso Bucco

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas 20 Honest Quotes About Dads To Write In Your Father's Day Card
Christmas 2013: The best gift ideas for menEverything That Happened At The Oscars 2017
Latest… 26/04/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Rum & Raisin Custard
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...