Origin of dish:
Italy
Type of cooking:
Oven
Preparation time: 25 minutes
Cooking time: 40 minutes
Ingredients (serves 5):Method: Spinach and goat's cheese lasagne Melt butter and olive oil together in a pan.
Peel and chop onion, then saute for 10 minutes.
Leave to cool.
Meanwhile, cook pasta in boiling salt water and strain. Cook spinach in same salt water used for pasta. Strain, then add to melted butter and oil, stirring constantly. Season.
Thinly slice goat's cheese, take an oven dish and layer lasagne, spinach and onions, goat's cheese, then bechamel until you have used all ingredients. Finish with a layer of goat's cheese.
Cook in an oven preheated to 350°F (180°C) for 30 minutes.
Sprinkle with mixed herbs before serving.
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