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Raclette

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):


Method:

Boil potatoes in salted water.

Slice meat.

Melt cheese in pan then leave to solidify slightly.

Scrape out the cheese and eat with meat, gherkins and potatoes.

User comments

 
another free recipe every day






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