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Rice pudding

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 60 minutes
 
Ingredients (serves 6):

    180g rice
    1l milk
    100g sugar
    1 pinch of salt
    1 teaspoon vanilla flavouring

Method:

Bring some water to the boil in a saucepan then pour in the rice and cook for 5 minutes. Next, take the rice out and drain it.

Boil the milk with the vanilla flavouring then pour the rice in.

Cook over a very low heat for 1 hour, without stirring. Add the sugar after 45 minutes of cooking.
Advice: Rice pudding can be served warm or cold. It's particularly tasty with cinnamon or fruit compote.

User comments

 
another free recipe every day






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