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Danish shortbread

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Origin of dish:  Italy
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 10 minutes
 
Ingredients (4-6) :

    375g flour
    285g butter
    285g sugar
    100g almonds
    1 egg


Method:

Preparation time: 15 minutes
Baking time: 10 minutes


Mix egg and sugar together in a bowl.
Soften butter, roughly chop almonds, then add, together with flour. Mix together with your fingers to make a ball.
Divide into 3 rolls and chill for 15 minutes.
Cut rolls into thin slices and arrange on a greased baking tray.
Preheat oven to 400°F (200°C) and bake biscuits for 10 minutes until golden.

User comments

 
another free recipe every day






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