HomeFood & drinkRecipe

Dollars

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 10 minutes
 
Ingredients (4-6) :

    150g plain flour
    100g unsalted butter, softened
    125g caster sugar
    1 small glass of rum
    1 egg

Method:

1- In a bowl, beat the egg with the rum. Incorporate the sugar, then the softened butter, and finally the flour.
2- Form the dough with with your fingers.
3- Grease a baking tray and line with baking parchment.
4- Take a tea spoon sized amount of mixture per biscuit. Space evenly on the tray and bake for 10 minutes until golden.

User comments

 
another free recipe every day






More recipes:
Brandy snaps
Bitter oranges in syrup
Christmas biscuits
Provencal petit fours
Duck cutlets in green pepper sauce
Foie gras fried with apple
Mussels tapas
Vegetable parcels
Celeriac and dried tomato tapas
Tapas: Tortoiseheads

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Eastenders Spoilers
Horoscope 2015: what’s in store for you in 2015?Oscars Red Carpet Pictures
Latest… 08/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Afternoon Tea with Erin O'Connor
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...