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Bitter oranges in syrup

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 15 minutes
 
Ingredients (4-6) :

    8 oranges
    300g sugar lumps
    1 glass water
    2 teaspoons vinegar

Method:

Peel oranges and slice, removing pith.
Arrange on a grill pan and leave to dry out at room temperature for several hours.

Next, heat 250g sugar lumps in a cup if water, over a low heat. Add 2 teaspoons vinegar, turn heat up and cook over a high heat until mixture turns golden.

Soak each slice of orange in syrup.


Advice: Serve as a dessert or sweet.

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