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Provencal petit fours

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 5 minutes
 
Ingredients (4-6) :


Method:

Makes 12 petit fours
Time needed: 1 hour

Break up chocolate and melt in a bowl, over a pan of boiling water.
Slice figs.
Put 12 spoonfuls of melted chocolate on a sheet of greaseproof paper or foil. Use the back of the spoon to flatten them slightly, to make little discs.
Sprinkle generously with dried fruit, then arrange a slice of fig on each pile. Press gently, to make sure fruit has stuck to chocolate.
Leave to chill for at least an hour before serving.

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