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Provencal petit fours

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (4-6) :


Makes 12 petit fours
Time needed: 1 hour

Break up chocolate and melt in a bowl, over a pan of boiling water.
Slice figs.
Put 12 spoonfuls of melted chocolate on a sheet of greaseproof paper or foil. Use the back of the spoon to flatten them slightly, to make little discs.
Sprinkle generously with dried fruit, then arrange a slice of fig on each pile. Press gently, to make sure fruit has stuck to chocolate.
Leave to chill for at least an hour before serving.

User comments

another free recipe every day

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