HomeFood & drinkRecipe

Vegetables stuffed with meat

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):


Method:

Remove tomato flesh, put to one side.
Sprinkle the insides of the tomatoes with salt, then turn on their sides and leave to dry out.
Do the same with the courgettes.
Do the same with the onions, keep inner rings to one side, then blanch for 2 to 3 minutes.

The stuffing:
Chop the onion, saute gently.
Add sausage meat and garlic.
Season, leave to cook over a low heat for about 15 minutes.

To stuff tomatoes and onions:
Take two thirds of the stuffing, add chopped tomato flesh, mix with half of the breadcrumbs and parsley.
Stuff tomatos and courgettes.


To stuff courgettes:
Take remaining stuffing, chop courgette flesh and add.
Stuff vegetables.

Arrange in a large oven dish, sprinkle with breadcrumbs, and drizzle with olive oil.
Bake for half an hour at 200°C (400°F).
Can be served hot or cold.
Advice: Try doing the same with aubergines and peppers.
Great with pototo dishes.

Recommended wines:
Light reds: Saumur Champigny, Maçon
Roses: Bandol, Tavel
Whites: St Véran

User comments

 
another free recipe every day






More recipes:
Pine nut tart
Fig tart
Gonzague chocolate mousse
Chocolate truffles
Mini chocolate soufflés
Foie gras terrine
Scallops in champagne
Prawns with oyster mushrooms
Lobster thermidor with courgettes
Scallops with whisky

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Beyonce style file: Her Fashion Through The Years
Famous Capricorns: Celebrities with Capricorn star signNext Week's Coronation Street Spoilers
Latest… 04/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Afternoon Tea with Erin O'Connor
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...