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Mussels tapas

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Origin of dish:  Spain
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

Mussels
- Put the Noilly Prat and shallots in a saucepan and bring to boil then flambé.
- Add Mussels and cook until they have opened.
- Take off top mussel shells.
- Chill.

Sauce (prepare the night before)
- Dice the vegetables and mix in a bowl.
- Add salt, vinegar, tomato juice and olive oil.
- Leave overnight.

- Serve Mussels with a little Sauce in each shell, or on side.
Advice: Try making 'vegetable crisps' for a fun starter or snack with your mussels : Thinly slice some beetroot, courgette, celery, carrots or any other vegetables you fancy, then arrange on an oven tray.
Cook at a very low heat for 30 minutes, by which time the vegetables will have lost their liquid and become crisp and crunchy, without any oil !

User comments

 
another free recipe every day






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