Origin of dish:
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Type of cooking:
No cooking needed
Preparation time: 20 minutes
Ingredients (serves 4):Method: Making the Tortoise Heads :
- Mix the crab meat with the avocado, tarragon, grapefruit, celery, salt and pepper.
- Mix with sauce and adjust seasoning.
- Mix egg, cream cheese, mustard, lemon juice, orange juice, salt, pepper, ketchup and cognac together until you have a smooth sauce.
- Transfer to another bowl and add 15g chopped tarragon.
To Serve :
- Take two chocory leaves and put a spoonful of filling in each.
- Place on a plate on top of a basil leaf.