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Minestrone soup

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 40 minutes
 
Ingredients (serves 4):


Method:

Put all vegetables and herbs (apart from basil) in a large sauce pan, add 2litres water and bring to the boil.
Season.
Cover and leave to simmer for 20 minutes.
Add noodles and cook for a further 10 minutes.
Finally, add basil leaves and garlic and grated parmesan on top to serve.

Advice: Serve with hunks of nutty bread.

User comments

 
another free recipe every day






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