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Chocolate truffles

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Origin of dish:  France
Suitable for children
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):

    200g dark chocolate
    100ml cream
    1 vanilla pod
    30g butter
    5 tablespoon cocoa powder

Method:

Break the chocolate into small pieces in a bowl, then melt over a pan of boiling water.
Split vanilla pod open lengthways, scrape out seeds with the back of a knife.
Mix cream and vanilla together in a pan, bring to the boil.
Pour into bowl of melted chocolate, mix well.
Add melted butter, stir in with a wooden spoon.
Chill.
Add cocoa powder, make mixture into balls.
Roll in rest of cocoa powder before serving.

User comments

 
another free recipe every day






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