Origin of dish:
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Suitable for children
Type of cooking:
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients (serves 4):
200g dark chocolate
Method: Break the chocolate into small pieces in a bowl, then melt over a pan of boiling water.
1 vanilla pod
5 tablespoon cocoa powder
Split vanilla pod open lengthways, scrape out seeds with the back of a knife.
Mix cream and vanilla together in a pan, bring to the boil.
Pour into bowl of melted chocolate, mix well.
Add melted butter, stir in with a wooden spoon.
Add cocoa powder, make mixture into balls.
Roll in rest of cocoa powder before serving.