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Pasta salad with peanuts

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

1- Cook pasta according to instructions on packet. Rinse in cold water and strain, put to one side in a large salad bowl.
2- Wash and dry basil leaves, then peel and chop garlic. Peel and seed tomatoes, chop into small pieces.
3- Mix basil, tomatoes, garlic, peanuts, olive oil, lemon juice, salt & pepper together to make a puree, heat gently to combine, then leave to cool.
4- Add sauce to pasta and mix well. Sprinkle with thyme and parsley to decorate, serve.
Advice: Can be served hot or cold, if serving warm be sure to cook the sauce before you make the pasta.

495 Calories per portion.

User comments

 
another free recipe every day






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