Origin of dish:
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Type of cooking:
Preparation time: 30 minutes
Cooking time: 30 minutes
Ingredients (a) :Method: Chop carrots and potatoes.
Chop and brown onions in a little oil.
Mix spices into a paste.
Meanwhile, sauté carrots, peas and potatoes with onions.
Add spices, salt and a little water. Cover and leave to simmer at a low heat until vegetables are cooked and liquid has reduced.
Sprinkle with lime juice and add a few leaves of coriander.
Mix the two types of flour in a large bowl, with a pinch of salt and a little oil and water. Roll into a ball, then divide into smaller balls.
Roll out until roughly 10 cm across and cut in half to make two semi-circles. Close back together as cornet-shapes, fill, then seal by dampening edges.
Fry at a low heat in oil.
Serve hot or cold.