HomeFood & drinkAckee and Salted Fish Tartlets

Ackee and Salted Fish Tartlets

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 70 minutes
Cooking time: 30 minutes
 
Ingredients (for 20 people) :

    -185g (2 tin) Grace Saltfish or other packaged salt fish drained and flaked
    -540ml (1 tin) Dunn’s River/Grace Ackee or alternative brands, drained
    -1 tbsp olive oil
    -Half a red pepper, finely diced
    -Half a green pepper, finely diced
    -1 small onion
    -2 spring onions, finely sliced
    -1 large tomato, de-seeded and finely diced
    -2 tsp freshly chopped thyme (or a large pinch of dried)
    -1/2 tsp Grace Hot Pepper Sauce
    -Vegetable oil for frying
    -Salt and pepper to taste

    -1 packet ready-rolled puff pastry sheets
    -1 free-range egg, beaten

Method:

Top prepare the Ackee & Salt Fish:
Heat the olive oil in a frying pan and gently cook the red and green peppers, onions, spring onions, thyme and diced tomato for 2-3 minutes or until softened.

Stir in the saltfish, cook for a further 3 minutes.

Add the ackee and heat through for 5 minutes.

Stir in the hot pepper sauce and allow the mixture to cool.

Preheat the oven to 200C/400F/Gas 6

Next for the Tartlets:
Flour a flat surface and roll out ready rolled pastry.

Cut the pastry in circles with 5mm diameters with a pastry cutter and place each on a floured baking tray.

Space each circle about 2mm apart to allow the pastry to puff.

Next, beat egg and brush lightly on each circle.

Place 1/2 teaspoon of the ackee and salt Fish mix, in the middle of each circle.

Place in the oven for 15-20 minutes, or until risen and golden-brown. Serve immediately
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Grace Kennedy Company in time for the first National Caribbean Food Week!

User comments

 
another free recipe every day






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