HomeFood & drinkAmerican style beetroot pie

American style beetroot pie

No rating at the moment! Be the first to
Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 50 minutes
Ingredients (for 4 people) :


1. Preheat the oven to 200˚C/Gas Mark 6.

2. Roll out the pastry and use it to line a 23cm loose bottomed pie tin. Line with greaseproof paper and fill with baking beans. Bake blind for 20 minutes.

3. Whilst the pastry is baking, prepare the filling by pureeing the beetroot along with the eggs in a food processor.

4. In a small saucepan add the sugar, all the spices and cream and bring slowly up to a simmering point. Pour into the food processor and mix thoroughly with the beetroot puree.

5. Remove the pastry case from the oven and reduce the temperature to 180˚C/Gas Mark 4.

6. Pour the filling carefully into the pastry case and bake for around 25-30 minutes. The edge should be puffed up a little and the centre will still be a touch wobbly. Allow to cool and chill in the fridge. Serve with crème fraiche.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

another free recipe every day

More recipes:
Shallot, pumpkin and red pepper soup
Broccoli, pumpkin & pine nut tart
Spiced pumpkin and ginger risotto
Apple Charlotte
Chicken, butternut squash and pear bake
Smoked mackerel, apple and endive salad
Caramel pear cake
Beetroot and Persian Feta Salad
Asparagus, potato and cheese tart

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...