HomeFood & drinkAsparagus and broad bean salad

Asparagus and broad bean salad

User reviews
(1 vote)
Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
 
Ingredients (for 4 people) :


Method:

Shell the beans and peel if necessary. Cut the bottom ends of the asparagus and scrape off any tough, fibrous parts.

Wash and drain the salad leaves and tomatoes. Place all on plates and serve with the vinaigrette.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: When they are young, broad beans and green asparagus can be eaten raw. If you prefer, boil them in salted water or steam them for 10 minutes.

User comments

 
4/5
awectes
(Review left on 30/09/2011 on the recipe for Asparagus and broad bean salad)
Simple and tasty!
[ ]
another free recipe every day






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