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Aubergine Rolls Stuffed with Chives, Asparagus and Feta

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Starter - Vegetables & salad

Vegetarian

Easy:

Cheap:

Origin of dish: Europe
Type of cooking: Hob

Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients (for 4 people) :

-2 medium aubergines
-2 tbsp olive oil
-1 tbsp Gourmet Garden Basil
-2 tsp Gourmet Garden Chives
-1 tsp Gourmet Garden garlic
-12 spears green asparagus
-250g feta cheese
-100g sun dried tomatoes
-50g seeded black olives

Method:

Cut each aubergine length ways into 6 slices.

Cook in a large frying plan, brushing one side of each slice with combined oil, Gourmet Garden Basil, Chives and Garlic.

Boil or steam asparagus as to personal preference until just tender, refresh in cold water.

Place one spear of asparagus, a little cheese and some chopped tomatoes and olives on each slice of aubergine.

Roll up and secure with a toothpick.

Recipe shared by soFeminineTeam
Recipe(s) from the same person

Advice: This recipe was provided by Gourmet Garden UK

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Latest…

24/05/2019

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