Home > Food & drink > Aubergine Rolls Stuffed with Chives, Asparagus and Feta

Aubergine Rolls Stuffed with Chives, Asparagus and Feta

No rating at the moment! Be the first to

Starter - Vegetables & salad

Vegetarian

Easy:

Cheap:

Origin of dish: Europe
Type of cooking: Hob

Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients (for 4 people) :

-2 medium aubergines
-2 tbsp olive oil
-1 tbsp Gourmet Garden Basil
-2 tsp Gourmet Garden Chives
-1 tsp Gourmet Garden garlic
-12 spears green asparagus
-250g feta cheese
-100g sun dried tomatoes
-50g seeded black olives

Method:

Cut each aubergine length ways into 6 slices.

Cook in a large frying plan, brushing one side of each slice with combined oil, Gourmet Garden Basil, Chives and Garlic.

Boil or steam asparagus as to personal preference until just tender, refresh in cold water.

Place one spear of asparagus, a little cheese and some chopped tomatoes and olives on each slice of aubergine.

Roll up and secure with a toothpick.

Recipe shared by soFeminineTeam
Recipe(s) from the same person

Advice: This recipe was provided by Gourmet Garden UK

User comments

Similar recipes

Beetroot, Feta and Chive Salad

Super-food Quinoa Salad

Summer Red and White Quinoa Salad with Pita Bread

Greek savoury cake

Rachel Green's Grilled Halloumi and Pea Salad

Ginger Strawberry and Banana Smoothie

More recipes:
Beetroot, Feta and Chive Salad
Chunky Fish Soup with Garlicky Crème Fraiche
Goat's Cheese and Spinach Frittata
Grilled Salmon with Wasabi Sauce
Crab Salad with Elderflower Mayonnaise
Lettuce Cups with Minced Lamb, Peas and Celery
Crunchy Chicken Strips with Mango Dip
Beetroot & Butterbean Hummus
Shallot, Mango and Pink Lady Apple Chutney
Tenderstem Broccoli Omelette Sushi Roll