Type of cooking:
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Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (for 4 people) :
For the burgers: Method: Put the mince into a bowl and season with salt and pepper. Now divide it into 4 evenly sized balls and flatten into burger shapes with the palms of your hands.
-400g lean mince beef
-4 rashers lean bacon
-1 small red onion
-4 burger buns
For the avocado mayonnaise:
-2 dollops Hellmann's Real Mayonnaise
-1 ripe avocado
Next, cut the avocado into two, remove the stone and scoop out the flesh and then cut into even sized cubes.
Place the avocado in a small bowl, then add the mayonnaise, lime zest and juice, season with pepper and mix well.
Preheat a griddle pan or BBQ and cook the burgers for 3 to 4 minutes on each side, or to your liking. Once cooked remove and keep in a warm place. Now cook the bacon for 1 minute on both sides, until crispy.
Place the burgers in the buns, top with tomatoes and onions, then the avocado mayonnaise and finish with the crispy bacon and serve.