HomeFood & drinkBarbecue Lamb Steaks with Mint Relish

Barbecue Lamb Steaks with Mint Relish

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Origin of dish:  UK
Preparation time: 15 minutes
Cooking time: 6 minutes
Ingredients (for 6 people) :

    - 6 thin lamb leg steaks or escalopes
    - Salt and freshly milled black pepper
    - Grated zest of 1 lemon
    - 1 tbsp rapeseed or olive oil
    - 280g jar roasted peppers (available at large supermarkets), drained and cut into quarters
    - 50g Feta cheese, crumbled

    For the mint relish:
    - 25-30g pack fresh chopped mint
    - 1 small red onion, peeled and finely chopped
    - 1 tbsp lemon juice
    - 2 tbsp rapeseed or olive oil


To prepare the mint relish, mix all the ingredients together in a small bowl, cover and set aside.

Place the steaks on a chopping board. Season and sprinkle with the lemon zest on both sides, then brush with the oil.

Cook on a prepared barbecue or under a preheated moderate grill for 2-3 minutes.

Transfer the lamb onto warm plates and top with the roasted peppers. Scatter the Feta on top and spoon over the relish.

Serve with a crisp green salad.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: If you prefer, use crumbled goats cheese (opt for a harder variety) instead of feta. This recipe was provided by Simply Beef & Lamb, using fresh British lamb.

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